Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, glazechops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazechops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Glazechops is something which I have loved my entire life. They are fine and they look wonderful.
In a large skillet, brown pork chops in oil on both sides. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops. A mustard and brown sugar glazed pork chop.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazechops using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazechops:
- Make ready Porkchops
- Prepare 2-1/2 pound bone-in center cut porkchops
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare Vegetables
- Get 4 medium sized new potatoes
- Make ready 1 pound baby carrots
- Make ready 2 tablespoons butter
- Prepare 1/4 cup extra virgin olive oil
- Get 1 medium onion
- Get To taste seasoned salt
- Make ready Glaze
- Make ready 2 tablespoons fig preserves
- Prepare 1/3 cup honey
- Get 1/4 cup peach brandy
- Take 1/2 stick butter
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes. Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer. These simple and easy baked pork chops with honey glaze are juicy and tender.
Steps to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Plus, you only need a handful of ingredients! The outside is crispy, golden, and sweet, with perfect flavorful pork in the middle. "When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas. If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight meal. Heat the vegetable oil in large skillet.
So that is going to wrap this up for this special food glazechops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
