Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Avocado Hot Biscuit (Scone) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 7 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Make ready 1 Avocado
Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food avocado hot biscuit (scone) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!