Steak Au Poivre
Steak Au Poivre

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak au poivre. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak Au Poivre is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak Au Poivre is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Au Poivre:
  1. Make ready 1 Tenderloin or chateaubriand steak
  2. Make ready 1 tbsp Unsalted butter
  3. Take 1 tsp Olive oil
  4. Prepare 2 tbsp Cognac or brandy
  5. Take 1 tbsp Green peppercorns in a brine
  6. Make ready 1/2 cup Heavy cream
  7. Take 1 Salt
  8. Take 1 Freshly ground pepper
Instructions to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

So that is going to wrap it up for this special food steak au poivre recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!