Salisbury Steak
Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Get Step 1
  2. Make ready 1 lb Lean Ground Beef
  3. Prepare 1 can Cream of Mushroom Soup
  4. Make ready 1/2 cup Seasoned Bread Crumbs
  5. Make ready 1 large Egg (Slighly Beaten)
  6. Get 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Take Step 2
  9. Get 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Get 1/4 cup Cognac
  13. Prepare 8 oz Sliced Mushrooms
  14. Get 2 cup Beef Broth
  15. Prepare 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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