Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey and avocado burgers with honey mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.
Turkey and avocado burgers with honey mustard sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkey and avocado burgers with honey mustard sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and avocado burgers with honey mustard sauce:
- Take Burger
- Prepare 2 pounds ground turkey
- Get 1 tsp garlic powder
- Get 1 tsp kosher salt
- Make ready 1/2 tsp ground pepper
- Take 2 tsp olive oil
- Prepare Sauce
- Take 1/3 cup light mayonnaise
- Take 2 tablespoons honey mustard
- Take Toppings
- Prepare 1 large avocado sliced
- Take 1 beef steak tomato sliced
- Make ready 1 romaine lettuce leaf
- Get Buns
- Prepare Kaiser or jumbo Hawaiian
Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it! These turkey burgers look beef burgers straight in the face and make them quiver a bit. Brush each burger bun with honey mustard sauce.
Instructions to make Turkey and avocado burgers with honey mustard sauce:
- With hands, mix ingredients for the burger.
- Heat grill on medium-high heat.
- Grill 5-6 minutes on one side.
- Flip burgers and grill 4-5 minutes.
- Mix ingredients for the sauce.
- Put sauce on a bun and burger and topping between the buns.
Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings.
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