Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese leek cheese and ponzu sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Leek Cheese and Ponzu Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Leek Cheese and Ponzu Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Take Japanese leek
- Take drops Olive oil or seasme oil
- Get Easy melting cheese
- Prepare Ponzu
- Prepare Black pepper
Instructions to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
So that’s going to wrap it up with this special food japanese leek cheese and ponzu sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
