Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple ground beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Ground Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Make ready 250 grams ground beef
  2. Get 1/2 green bell pepper, sliced
  3. Take 1/2 onion, sliced thinly
  4. Make ready 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Make ready 150 ml cooking cream
  6. Get 1 dash crushed black pepper
  7. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Prepare 1 tsp worcestershire sauce
  9. Prepare 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that is going to wrap this up for this special food simple ground beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!