Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beetroot halwa using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Make ready 2 cups grated beetroot
- Make ready 1 litre milk
- Get 1 tablespoon pure cow ghee
- Get 1 tablespoon granulated sugar
- Take 1 tablespoon condensed milk
- Make ready 1/4 th cup grated khoya (optional)
- Get 3-4 cardamom crushed
- Prepare 2 tablespoons crushed cashew
- Make ready 2 tablespoons raisins
- Take Pinch salt
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot halwa:
- Grate the beetroot in a container.
- Boil milk and reduce it to half the amount.
- Add the beetroot in the milk and stir.
- Cook it till all the beetroot absorbs the milk and milk gets reduced and thickened.
- Add condensed milk and cardamom.
- Add the khoya if you want. It will increase the richness of the dessert. (Optional)
- Add a pinch of salt and sugar to enhance the flavor and stir.
- Add the cashews and raisins at the end and stir for 5 mins until it combines altogether.
- Cook till milk gets totally absorbed.
- Serve hot or cold.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that’s going to wrap it up for this special food beetroot halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
