Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot appe paniyaram. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Appe Paniyaram is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Appe Paniyaram is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Appe Paniyaram:
- Prepare 3 cups Idli batter
- Make ready 2 onion finely chopped
- Get 1/2 Beetroot grated
- Get 4-5 green chillies chopped
- Make ready 1 inch ginger finely chopped
- Take 3-4 tbsp coriander leaves chopped
- Prepare to taste Salt
- Take 2-3 tsp oil
Steps to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
So that’s going to wrap this up for this special food beetroot appe paniyaram recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
