Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, feta saganaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Feta saganaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Feta saganaki is something that I’ve loved my whole life.
Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor (if not then now it's the ideal time to try it). Imagine this delicious cheese in a crispy fried crust all soft and melting on the inside.
To begin with this particular recipe, we must first prepare a few components. You can have feta saganaki using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta saganaki:
- Take 3-4 sliced pieces feta cheese
- Make ready 1/4 cup flower
- Make ready 1 shot cognac
- Take 3-4 tbs oil I like olive oil
Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table. I'm Greek and have never seen feta used for Saganaki before. I prefer harder cheeses for texture and taste. I use kefalotiri or even kefalograviera if you want a less salty cheese.
Instructions to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
Sorry This was ok but didnt really do it for me. I will always keep Feta on standby now as this makes for a very impressive light. Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Dip them into the beaten egg, then coat entirely with flour.
So that is going to wrap this up with this exceptional food feta saganaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
