Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soft layered chapati #themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati #themechallenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soft layered chapati #themechallenge is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft layered chapati #themechallenge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft layered chapati #themechallenge:
- Take 1 kg flour
- Prepare Salt
- Make ready Oil
- Prepare Warm water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati #themechallenge:
- To the flour add warm water salt and oil.
- Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins
- Roll the dough into small balls and apply oil
- Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)
- Transfer to the pan oiling both sides
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap this up for this special food soft layered chapati #themechallenge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
