Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beetroot banana halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Banana halwa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Banana halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot banana halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Banana halwa:
- Prepare 1/2 cup Rava (Suji)
- Make ready 1 cup powder sugar
- Make ready 2 beetroot grindend(Some help with water)
- Get 1 banana
- Get 2 tbsp Ghee
- Prepare 7-8 Cashew nuts (Kaju)
- Take 1/2 cup Milk
Steps to make Beetroot Banana halwa:
- Take a pan add Ghee,Rava and fry it to nicely aroma come out.
- 1 banana mashed mix it well. Add milk stir well. And add sugar.
- Once milk is obsored then add grinded beetroot mix it well they started thick almost 3 to 4 minutes.
- Then turn off flame. Add some Kaju
- And transfer the bowl and serve..
So that is going to wrap it up with this special food beetroot banana halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
