Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot khakhra. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Khakhra is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Khakhra is something which I have loved my entire life. They are fine and they look wonderful.
BEETROOT KHAKARA (B crunchy) which is one of the most famous traditional Gujarati dish snack. B Crunchy (Modified Khakhra) was finalized after a lot of. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot khakhra using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Khakhra:
- Get 1 bowl Wheat flour
- Get as per taste Salt
- Get 1/2 tsp Jeera
- Get 1/2 tsp Black pepper
- Prepare 2 tsp Methi leaves
- Make ready 2 tsp Oil
- Get as required Beetroot puree
Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over. Happy to follow you in GFC.would be glad if u follow me back. x❤x❤. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd.
Instructions to make Beetroot Khakhra:
- In bowl add wheat flour, salt, black pepper, oil, Methi leaves, mix it well
- Add the beet root puree gradually to make the dough like not too soft and not too hard. Roll out the roti very thin. Roast the Khakhra at very low Flame both the sides.
- Enjoy the Khakhra at the picnic.
The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on. Learn how to make delicious Khakhra at home with our easy & simple step by step instructions. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
So that is going to wrap it up for this exceptional food beetroot khakhra recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
