Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ground beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Prepare 2 eggs
- Take Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this special food ground beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
