Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, graham mango float with caramel brandy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Graham Mango Float with Caramel Brandy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Get 2 cups heavy cream
- Prepare 1 small can condensed milk
- Take 3 ripe mangoes
- Make ready 1/2 cup dark caramel or dulce de leche
- Take 1/8 cup brandy
- Get Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that’s going to wrap this up for this special food graham mango float with caramel brandy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
