Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot chilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Chilla is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Chilla is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot chilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chilla:
- Prepare 1 cup besan
- Take 3/4 cup roasted oats powder
- Make ready 1 tbsp roasted flex seeds powder
- Make ready 1/2 tsp turmeric powder
- Prepare 3/4 tsp carrom seeds
- Prepare 1 tsp oil
- Take to taste Salt
- Get 1 pinch asafoetida
- Get 2 tbsp coriander leaves
- Take 2 boiled & pureed the beetroots
- Make ready 1 chopped onion
- Make ready 3-4 chopped greenchilli
- Make ready Handful chopped coriander leaves
Instructions to make Beetroot Chilla:
- Take a mixing bowl add all ingredients to makes a chilla batter.Hai eat a pan add little oil or corrienderleaves on the top of the chilla.Vover it &cooked on low flamebutter pour a laddle ful batter spread it.put Chopped onion,greenchillichilli& chopped corrienderleaves,cover it &cook on low flame
- Beetroot chilla is ready to serve.Serve hot with curd or greenchutney
So that’s going to wrap it up with this exceptional food beetroot chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
