Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Take 2 cup of slices eggplants
- Prepare 1 chili slices
- Take 10 leaves of sweet basil
- Take 50 grams of ground pork
- Make ready 1 tbsp spoon of oil
- Get 1 1/2 tbsp spoon of fermented soy bean
- Take 2 tbsp spoon of oyster sauce
- Prepare 1/2 tsp of fish sauce
- Get 1/2 tsp spoon of pork stock powder
- Get 1/4 tsp spoon of sugar
- Take 1/2 tbsp spoon of chopped garlic
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that’s going to wrap it up with this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
