Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cognac pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cognac Pecan Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cognac Pecan Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Prepare 1 cup light corn syrup
- Take 3 large eggs
- Prepare 1 cup white sugar
- Take 4 dash vanilla extract
- Prepare 1/4 cup melted butter
- Make ready 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Prepare 1 deep dish pie crust
Steps to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that is going to wrap it up for this special food cognac pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
