Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant burger patties. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Burger Patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Burger Patties is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Burger Patties:
- Take 2 large Eggplants
- Prepare 3 large Eggs
- Take 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Prepare 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Make ready Salt
- Get Pepper
- Take Italian Seasoning (if preferred)
- Get 1/2 cup Mediterranean Blend Oil
- Get 6 cup Water
- Make ready 2 tbsp Lemon Juice
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
So that is going to wrap this up for this special food eggplant burger patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


