Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Eggplant Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Get 4 large eggs
  2. Prepare 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Make ready 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Prepare 1 cup seeded, grated, unpeeled zucchini
  8. Get 1 cup mashed banana
  9. Get 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Get 1 tsp baking soda
  15. Make ready 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Make ready 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Take 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap this up for this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!