Rice Donuts in Cheese Sauce
Rice Donuts in Cheese Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice donuts in cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Donuts in Cheese Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Donuts in Cheese Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rice donuts in cheese sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice Donuts in Cheese Sauce:
  1. Take Cooked Rice
  2. Get Semolina
  3. Prepare milk
  4. Take chopped veggies (onion, Capsicum and Bell pepper)
  5. Prepare Green Chillies finely chopped
  6. Prepare cheese slices
  7. Prepare Water
  8. Get or more fresh breadcrumbs
  9. Take Salt
  10. Make ready Oregano, parsley, Red Chilli flakes
Steps to make Rice Donuts in Cheese Sauce:
  1. Add milk to Suji,mix well and keep aside - Side. - In a plate add cooked rice and mix well
  2. Add veggies, green chillies to rice and mix well. Now add this to suji mixture and mix well
  3. Add breadcrumbs as required to knead dough
  4. On a foil, place dough. Roll into circles
  5. Cut like donut using mould or caps
  6. Deep fry until golden brown. Keep it aside on serving plate
  7. In microwave safe bowl, chop cheese slices, add water to it
  8. Microwave for 2 minutes on high. Stir and allow to cool slightly
  9. Pour sauce on donuts. Sprinkle oregano, parsley and red chilli flakes. Serve warm

So that is going to wrap this up for this special food rice donuts in cheese sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!