Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn chowder (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic.
Sweetcorn chowder (vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweetcorn chowder (vegan) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn chowder (vegan):
- Make ready 1 large leek, sliced
- Make ready 1 tbsp. rice bran oil (or other preferred oil)
- Take 1 medium potato (150g,peeled and chopped)
- Prepare 1 garlic clove, crushed
- Prepare chilli flakes (optional)
- Prepare half a yellow pepper, deseeded and chopped
- Get half a courgette, finely diced
- Get 300 g frozen sweetcorn
- Make ready 1 teaspoon smoked paprika
- Get 1 litre vegetable stock (I used bouillon)
- Get 200 ml canned coconut milk
- Get Salt
- Make ready Toasted almonds (optional)
Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Ready for this vegan sweet potato corn chowder with a little hint of curry spice?
Steps to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings. This warm chowder will make you feel sweet and full at the same time.
So that is going to wrap this up for this exceptional food sweetcorn chowder (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
