Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant parmesan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant parmesan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant parmesan is something that I’ve loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Take 2 large aubergine
- Prepare 3 large eggs
- Take 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcrumbs
- Take 2 cup flour
- Take 1 tsp salt
- Get cheeses
- Take 1/2 lb mozzarella cheese
- Make ready 2 tbsp Parmigano-Reggiano cheese
- Take 1/2 cup grated parmesan cheese
- Make ready sauce
- Prepare 29 oz tomato sauce
- Prepare 1/4 cup basil
- Take 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Get 1 tbsp granulated garlic powder
- Take oil to fry
- Prepare vegetable oil
- Take olive oil, extra virgin
This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant.
So that is going to wrap this up for this special food eggplant parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
