Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot Chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Chutney:
- Prepare 1/2 cup Beetroot (chopped)
- Prepare 1 tbsp Green coriander
- Take 1 tbsp Tomato (chopped)
- Take 2 Green chilies (chopped)
- Make ready 1 tbsp Lemon juice
- Get as needed Water
- Get 1/2 tsp Salt
Instructions to make Beetroot Chutney:
- To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy.
- In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix.
- Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water. Take out in serving bowl. Add lemon juice to it as per taste
- Serve tangy raw beetroot and tomato chutney recipe with main course.
So that’s going to wrap it up for this special food beetroot chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
