Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup๐. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup๐ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup๐ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup๐ using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup๐:
- Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Get or 500g Chuck beef steak,wash, cut in 2.5cmร2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Get 2 cups chopped Onions (pre-fried first in
- Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Make ready 6 stalks thick Celery (discard the leaves), slice
- Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
- Prepare 3 cloves Garlic (1 tbs minced garlic)
- Take 6 cm Fresh Ginger, chop very finely
- Take 2 fresh Tomatoes, chopped roughly (optional)
- Make ready 1 bunch Parsley, chopped finely
- Make ready 2 tbs Salt
- Get 1 tbs Black pepper
- Get 1 1/2 tsp ground Smoke Paprika
- Prepare 1 tsp ground Nutmeg
- Get 1 tbs Cardamom tiny granules
- Prepare 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup๐:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.๐To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap this up with this special food mom's beef/pork bones & winter vegetable soup๐ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


