Mom's Beef/Pork Bones & Winter Vegetable Soup๐Ÿ˜
Mom's Beef/Pork Bones & Winter Vegetable Soup๐Ÿ˜

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup๐Ÿ˜. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup๐Ÿ˜ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup๐Ÿ˜ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup๐Ÿ˜ using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup๐Ÿ˜:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Get or 500g Chuck beef steak,wash, cut in 2.5cmร—2.5cm size, or
  4. Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Get 2 cups chopped Onions (pre-fried first in
  6. Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Make ready 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Prepare 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Make ready 2 tbs Salt
  20. Get 1 tbs Black pepper
  21. Get 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup๐Ÿ˜:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.๐Ÿ˜To some loves to have their bowl of soup added with 3 tbs steamed rice.

So that’s going to wrap this up with this special food mom's beef/pork bones & winter vegetable soup๐Ÿ˜ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!