Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready 65 ml instant coconut milk
- Get 3 eggplants, cut in two and then cut to taste
- Take 2 eggs beaten
- Take 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Take 1 diced tomatoes
- Take 2 tsp ground red chili
- Get 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap it up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
