Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Take 2 tomato, diced
  4. Get 1 chunk ginger, crushed
  5. Take 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Get GROUND SPICES
  8. Prepare 5 spring onions
  9. Prepare 2 cloves garlic
  10. Get 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Get 1 tsp shrimp paste
  16. Prepare to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

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