Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Idli is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot Idli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beetroot idli using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Idli:
- Prepare 2 cups idli batter
- Make ready 1/4 cup boiled beetroot puree
- Get 1/4 cup finely chopped coriander
- Get to taste Salt
Steps to make Beetroot Idli:
- Add beetroot puree to idli batter, mix well.
- Now add coriander too and mix well.
- Heat steamer and grease idli stand. Fill idli stand with the prepared batter.
- Steam idlis in steamer. Once cooked, let it cool little then unmold it.
- Serve with chutney.
So that is going to wrap this up for this special food beetroot idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
