Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Idli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot Idli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beetroot idli using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Idli:
- Prepare 2 cup Idli Batter
- Make ready 1 Beetroot boiled cut into pieces
- Make ready 1-2 Chopped green chilli
- Prepare As needed Chopped Coriander
Instructions to make Beetroot Idli:
- In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
- Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
- Remove the idli from the plate and serve hot with chutney or sambar.
- Beetroot can be grated or grounded it's upto you.
So that’s going to wrap this up for this exceptional food beetroot idli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
