Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot tikki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Tikki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot Tikki is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot tikki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Tikki:
- Make ready 1 big size Patato boiled
- Make ready 1 tbsp grated beetroot
- Prepare 2 tbsp bread crumbs
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp salt
- Take 1 pinch carrom seeds
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp dry mango powder
- Take As needed Oil For frying
Steps to make Beetroot Tikki:
- Take a big bowl put Mash Patato, bread crumbs, grated beetroot.
- Add all dry masale mix well. Make a dough.
- Take a small ball. Make a round shape tikki.
- Heat oil. Put tikki for Deep fry.
- Till brown and crispy.
- Serve with Tomato sauce and moyonise
So that is going to wrap it up with this exceptional food beetroot tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
