Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled beetroot lassi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilled Beetroot Lassi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilled Beetroot Lassi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilled beetroot lassi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Beetroot Lassi:
- Prepare 1 large Beetroot
- Get 1/4 cup Yoghurt
- Get 1/4 cup Milk
- Prepare Few Ice cubes
- Get Pinch Chaat Masala
- Get Pinch Black Pepper powder
- Get As per taste Salt
Instructions to make Chilled Beetroot Lassi:
- Wash the Beetroot. Peel the skin. Cut into cubes
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
- Pour it into glasses and enjoy a chilled Beetroot Lassi.
So that is going to wrap this up for this special food chilled beetroot lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
