Beetroot Halwa
Beetroot Halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot Halwa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:
  1. Get 3 tbsp Ghee
  2. Prepare 2 1/4 cups Beetroot
  3. Prepare 1 1/3 cups Milk
  4. Make ready 1/4 cup Sugar
  5. Make ready 1/4 tsp Green Cardamom Seeds Powder
  6. Take 10 Cashewnuts (Chopped)
  7. Get 10 Almonds (Chopped)

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beetroot Halwa:
  1. Wash and scrub the beetroot well. Peel the skin and grate the beetroot or you can use a food processor. I used an electric chopper.
  2. Heat ghee in a pan on medium heat. Once hot, add the beetroot and saute it.
  3. Stir occasionally till it is cooked slightly ie. for around 5 minutes. It shrinks in size and starts becoming soft.
  4. Now add milk and let it come to a boil.
  5. Let it simmer on medium-low heat and keep stirring often. When the milk is evaporated almost 80% start stirring very frequently to make sure that it is not sticking to the sides and bottom of the pan. Stir continuously. Cook till all the moisture from milk is evaporated. It took me about 15 minutes.
  6. Now add sugar and cardamom powder.
  7. Mix and as the sugar melts, halwa becomes runny and liquidy again.
  8. Continue cooking, stirring very frequently and eventually continuously till all the moisture is again evaporated and it becomes thick, halwa consistency. It took me about 6 minutes.
  9. Add chopped cashewnuts, almonds and 1 tablespoon ghee. Mix well and cook for a minute and then turn off the flame. As we add ghee at the end, beetroot halwa becomes shiny and glossy.
  10. Serve beetroot halwa warm or chilled. You can store the halwa in the refrigerator in an airtight container for 3-4 days.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

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