Eggless Whole wheat Savory Aubergine Cake
Eggless Whole wheat Savory Aubergine Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Whole wheat Savory Aubergine Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
  1. Make ready 1 Eggplant / Aubergine big
  2. Take 1small sized Onion minced
  3. Prepare 1/4 teaspoon Salt
  4. Make ready 1/2-1 teaspoon Black Pepper powder
  5. Make ready 1/2 teaspoon Roasted White Sesame Seeds
  6. Prepare 1 tablespoon Melted Butter (not hot or warm)
  7. Prepare 3/4 teaspoon Baking Soda
  8. Take 1/4 teaspoon Baking powder
  9. Make ready 3 tablespoons Curd
  10. Prepare as needed Buttermilk if required instead of water

Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Grease a baking dish and pour the cake batter in it. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.

Steps to make Eggless Whole wheat Savory Aubergine Cake:
  1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
  2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
  3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

In separate bowl, add oil, curd. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it.

So that is going to wrap this up with this special food eggless whole wheat savory aubergine cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!