Fried Aubergine Baingan Pakora
Fried Aubergine Baingan Pakora

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried aubergine baingan pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Aubergine Baingan Pakora is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Aubergine Baingan Pakora is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Aubergine Baingan Pakora:
  1. Prepare 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
  2. Prepare 1 1/2 cup besan/gram flour/chickpea flour
  3. Get ¼ tsp red chili powder
  4. Make ready 1/2 tsp cumin powder
  5. Make ready 1 pinch baking soda
  6. Make ready to taste salt
  7. Make ready oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  8. With a slotted spoon remove the pakoras and drain as much oil as possible.
  9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

So that’s going to wrap it up with this special food fried aubergine baingan pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!