Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot cutlets is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot cutlets is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook beetroot cutlets using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlets:
- Make ready 5 medium size potatoes boiled and mashed
- Get 3 medium size beetroot grated
- Make ready 1 onion sliced
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Get 2 tsp jeera powder
- Get 1 tsp chaat masala
- Get 1 tbsp kitchen king masala
- Get 1 tbsp oil
- Take 1/2 cup chopped coriander leaves
- Prepare 1 tbsp chopped mint leaves
- Make ready To taste Salt
- Make ready As needed Oil for frying
- Prepare 1/4 cup wheat flour to coat the cutlets before frying
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Steps to make Beetroot cutlets:
- Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
- Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
- After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.
Make this beetroot cutlet at home impress your guest and family. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.
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