Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beetroot poriyal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Poriyal is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Poriyal is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Poriyal:
- Make ready 2 beetroot (chopped)
- Take 1 onion (chopped)
- Get 1 string curry leaves
- Make ready 2 tbsp Oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Make ready 1 dry red chilli
- Prepare 1/4 tsp red chilli powder
- Take 1 tbsp grated coconut
- Get 1 tbsp Coriander leaves (chopped)
- Make ready To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that is going to wrap it up for this special food beetroot poriyal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
