Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck croquette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bombay Duck Croquette is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bombay Duck Croquette is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Croquette:
- Get 200 gm Bombay Duck
- Get 2 Tsp Turmeric Powder
- Get 2 Cup Gram Flour
- Get 1 Cup All purpose Flour
- Take 4 Tablespoon Salt
- Get 1 Tsp Ginger paste
- Take Rice bran Oil
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Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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