Beetroot Uttapam
Beetroot Uttapam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Uttapam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot Uttapam is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot uttapam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Uttapam:
  1. Make ready 1 piece Beetroot
  2. Take 100 gm maida/All purpose flour
  3. Take 50 gm atta/ wheat flour
  4. Make ready 50 gm rice flour
  5. Take 25 gm rawa
  6. Get 1 piece onion
  7. Get 1 piece tomato
  8. Get 5 pieces green chillies
  9. Take 150 ml water
  10. Make ready as needed Coriander leaves chopped
  11. Get 2 tablespoon curd
  12. Make ready To taste salt
  13. Make ready 1 teaspoon Coriander powder
  14. Take 1 teaspoon cumin powder
  15. Prepare 1 teaspoon aamchur( dry mango) powder
  16. Prepare 1 inch ginger
  17. Make ready 8 garlic cloves chopped
  18. Get 1 teaspoon red chilli powder
Steps to make Beetroot Uttapam:
  1. Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
  2. I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
  3. Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those

So that is going to wrap this up with this exceptional food beetroot uttapam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!