Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, begun pora/roasted aubergine/ baingan bhartha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Begun Pora/roasted aubergine/ baingan bhartha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Prepare 4 medium aubergine
  2. Get 1 tablespoon lemon juice
  3. Make ready 1 tablespoon mustard oil or any cooking oil
  4. Get 1/2 cup chopped tomatoes
  5. Make ready 2 onions chopped
  6. Prepare 2-3 green chillies
  7. Make ready 1 tablespoon minced garlic or fresh green garlic
  8. Take 1/2 cup chopped coriander
  9. Make ready to taste Salt
Steps to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that is going to wrap this up for this exceptional food begun pora/roasted aubergine/ baingan bhartha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!