Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot cutlets is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot cutlets is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot cutlets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlets:
- Prepare 2 boiled beetroots
- Make ready 1 big boiled potato
- Take 2 Green chillies
- Prepare 1 inch Ginger
- Make ready 1 bowl Flatten rice flour
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Amchur
- Make ready As per taste salt
- Make ready 1 small bowl Semolina
- Make ready As required Oil to fry
- Prepare Handful Coriander
- Prepare As required Cashews
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Steps to make Beetroot cutlets:
- Take boiled beetroot and make paste and don't add much water.
- Add boiled potato, flattened rice powder to it.
- Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.
- Mix it well. Then make shapes according to your choice. Decorate with cashwes
- Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.
Make this beetroot cutlet at home impress your guest and family. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.
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