Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dried beef cheese ball. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dried Beef Cheese Ball is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dried Beef Cheese Ball is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beef Cheese Ball:
- Take pkgs cream cheese 8 ounce each @ room temperature
- Prepare large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Prepare green onions finely chopped
- Make ready garlic powder
- Take Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that’s going to wrap this up for this special food dried beef cheese ball recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
