Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wheat Bran and Walnut Bagels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Make ready 270 grams Domestically produced strong bread flour
  2. Make ready 30 grams Wheat bran (roasted bran)
  3. Prepare 5 grams Salt
  4. Make ready 12 grams Unrefined sugar
  5. Make ready 135 grams plus Water
  6. Make ready 90 grams Homemade natural yeast starter
  7. Make ready 50 grams Walnuts (roasted)
  8. Make ready ↓ When using yeast:
  9. Get 3 grams Dried yeast
  10. Prepare 156 grams Water
  11. Make ready For kettling:
  12. Get 1 liter plus Hot water
  13. Get 1 tbsp Sweetener (molasses, sugar, or honey)
Steps to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that is going to wrap it up for this special food wheat bran and walnut bagels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!