Beetroot Kalakand
Beetroot Kalakand

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beetroot kalakand. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Kalakand is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot Kalakand is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot kalakand using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Kalakand:
  1. Take 2 cup grated beet root
  2. Get 1 cup evaporated milk solids (khoya) (crumbled)
  3. Take 1 cup fresh paneer (crumbled)
  4. Prepare 1 cup milk
  5. Get 1 cup sugar
  6. Prepare 3 tbsp ghee
  7. Make ready 1/2 tsp cardamom powder
  8. Make ready Golden virkh (edible foil) & dry fruits for garnish
Steps to make Beetroot Kalakand:
  1. Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
  2. Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
  3. Then add sugar, khoya, paneer and mix well.
  4. Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
  5. After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
  6. Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
  7. Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.

So that is going to wrap this up for this exceptional food beetroot kalakand recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!