Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu mochi with rice bran. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Mochi with Rice Bran is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu Mochi with Rice Bran is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Get 100 grams ◎Tofu (silken or processed tofu)
- Take 2 tbsp ◎Rice bran
- Prepare 2 tbsp ◎Katakuriko
- Make ready 1 tsp ◎Light brown sugar or brown cane sugar
- Prepare 1 Kinako
- Prepare 1 Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that is going to wrap it up with this special food tofu mochi with rice bran recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
