Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana wheat bran loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Wheat Bran Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Wheat Bran Loaf is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have banana wheat bran loaf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Wheat Bran Loaf:
- Get 4 cups flour
- Make ready 4 teaspoons baking powder
- Make ready Pinch salt
- Take 2 cups wheat bran
- Prepare 3 ripe bananas - mashed
- Get 350 g margarine
- Make ready 1 cup sugar
- Prepare 6 large eggs
- Get 1 teaspoon vanilla essence
- Get 500 ml milk
Steps to make Banana Wheat Bran Loaf:
- Preheat oven to 180°C - Grease a loaf tin and dust with flour. - In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
- Add eggs one at a time. Add vanilla essence and the banana mash and mix well. - In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
- Pour the batter into the prepared tin (3/4 full). - Bake for 30 to 35 minutes until well risen and golden brown.
So that is going to wrap it up with this exceptional food banana wheat bran loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
