Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese danish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Danish is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Danish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Take puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get pie filling of choice, I used blueberry this time
- Take Cheese filling:
- Take cream cheese softened
- Get white sugar
- Prepare egg
- Make ready Cream or egg for washing edges
- Get Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap this up for this special food cream cheese danish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
