Beetroot Paratha
Beetroot Paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Paratha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have beetroot paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Paratha:
  1. Get 2 cups wheat flour
  2. Prepare 2 beetroots grated
  3. Make ready 1/4 tsp asafoetida
  4. Get 2 tsp ginger paste
  5. Make ready 1/2 tsp cumin powder
  6. Take 1/2 tsp curry leaves powder
  7. Take 1/4 tsp turmeric powder
  8. Make ready 2 tsp oil for kneading dough
  9. Make ready To taste salt
  10. Get As needed water for kneading dough
  11. Take As needed Ghee for making parathas

Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.

Instructions to make Beetroot Paratha:
  1. In a bowl take wheat flour & all other ingredients except ghee & water.
  2. Mix it well. Pour water as required to make a dough.
  3. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
  4. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
  5. Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

So that’s going to wrap this up for this special food beetroot paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!