Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, granola. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Granola is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Granola is something that I have loved my whole life.
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store.
To get started with this particular recipe, we must prepare a few ingredients. You can have granola using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Granola:
- Make ready "dry ingredients"
- Get 7 cups old fashioned oats
- Make ready 1 cup wheat bran
- Prepare 1 cup flax meal
- Get "flavorings"
- Take 1/4 cup canola, coconut or olive oil
- Take 1/4 cup applesauce
- Take 1/2 cup brown or raw sugar
- Make ready 1/2 cup honey or agave
- Make ready 1/2 cup water
- Get 2 teaspoons turmeric
- Get 1 tablespoon vanilla, maple or almond extract
- Make ready 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1 teaspoon salt
- Make ready "nuts, seeds & fruits"
- Get 1 cup broken walnuts
- Prepare 1 cup broken pecans
- Make ready 1/2 cup raw pumpkin seeds
- Get 1/2 cup raw sunflower seeds
- Prepare 1 cup chopped dates
- Prepare 1 cup raisins or dried cranberries
Steps to make Granola:
- Preheat oven to 275° F or 135° C
- Mix oats, bran & flax in a large roasting pan.
- Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
- Bake for 1-1/2 hours – stirring every 15 minutes.
- After the third stirring, add the "nuts, seeds & fruits".
- Bake for an additional 15 minutes.
- Allow to cool completely. Store in an airtight container.
- NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
- Serving size - 1/4 cup
So that is going to wrap it up with this special food granola recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
