Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese puffs (gougeres). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Puffs (Gougeres) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese Puffs (Gougeres) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Get water
- Make ready milk
- Get kosher salt
- Take butter, cubed
- Make ready cayenne pepper
- Make ready flour
- Make ready eggs
- Prepare shredded gruyere cheese
- Prepare grated parmesan cheddar
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that is going to wrap it up for this special food cheese puffs (gougeres) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
