Beetroot Balls
Beetroot Balls

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot Balls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot balls using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Balls:
  1. Take 1 cup Beetroot Water
  2. Make ready 1/2 cup suji
  3. Get 1/2 cup Basan
  4. Get 2 tbsp Coriander leaves
  5. Take As per taste salt
  6. Take 1 tbsp Chilli Flakes
  7. Make ready 2 tsp Chat masala
  8. Prepare 3 tsp oil
  9. Get 1/2 tsp Red chilli powder
  10. Take For Salad:
  11. Take As required Grated Beetroot
  12. Make ready As required Grated Carrot
  13. Make ready As required Grated Cabbage
  14. Prepare As required Onion
  15. Make ready 1 cup Sweet Corn
  16. Make ready 2 Tandoori Panner ingredients
  17. Take 100 gm Panner
  18. Take 1 tsp Olive oil
  19. Prepare to taste Salt according
  20. Take 1/2 tsp Red chilli powder
Instructions to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

So that is going to wrap this up for this special food beetroot balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!